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    Dry-cured meat products af Toldrá, Fidel

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Food biodeterioration and preservation

    Udgivet 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Progress in food preservation

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Tissue and cell processing an essential guide /

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Food and beverage stability and shelf life

    Udgivet 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Handbook of fermented meat and poultry /

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Preserving and exhibiting media art : challenges and perspectives /

    Udgivet 2013
    Click to View
    Electronisk eBog
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    Food preservation and biodeterioration / af Tucker, Gary

    Udgivet 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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