Canlyniadau Chwilio
Pynciau a Argymhellir O fewn eich chwiliad
Pynciau a Argymhellir O fewn eich chwiliad
- Preservation
- Food 16
- Motion picture film 16
- Art 6
- Conservation 6
- Digital preservation 6
- Exhibition techniques 6
- Film archives 6
- Films (Pellicules cinematographiques) 6
- Food spoilage 6
- History 6
- Microbiology 6
- Multimedia (Art) 6
- New media art 6
- PERFORMING ARTS 6
- Reference 6
- Archival resources 4
- Archives cinematographiques 4
- Arkivmaterial 4
- Cinemateques 4
- Conservació 4
- Deterioration 4
- Digital art 4
- Digitala medier och film 4
- Film & Video 4
- Filmarkiv 4
- General 4
- Meat 4
- Motion pictures 4
- Pel·lícules cinematogràfiques (Material fotogràfic) 4
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Preservation and conservation for libraries and archives
Cyhoeddwyd 2005An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
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Advances in thermal and non-thermal food preservation
Cyhoeddwyd 2007An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
5
Dry-cured meat products
Cyhoeddwyd 2002An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
6
Food biodeterioration and preservation
Cyhoeddwyd 2008An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
7
From grain to pixel the archival life of film in transition /
Cyhoeddwyd 2009An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
8
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9
Progress in food preservation
Cyhoeddwyd 2012An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
10
Tissue and cell processing an essential guide /
Cyhoeddwyd 2012An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
11
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12
Food and beverage stability and shelf life
Cyhoeddwyd 2011An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
13
Seafood processing : technology, quality and safety /
Cyhoeddwyd 2014An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
14
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15
Lady in the dark : Iris Barry and the art of film /
Cyhoeddwyd 2014An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
16
Handbook of fermented meat and poultry /
Cyhoeddwyd 2015An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
17
Spray drying technique for food ingredient encapsulation /
Cyhoeddwyd 2015An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
18
From grain to pixel the archival life of film in transition /
Cyhoeddwyd 2009An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
19
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20
Progress in food preservation
Cyhoeddwyd 2012An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr