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  1. 1
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    Retailing logistics & fresh food packaging managing change in the supply chain /

    出版 2006
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  2. 2
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    U.S.-Russian collaboration in combating radiological terrorism

    出版 2007
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  3. 3
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    Coatings and inks for food contact materials 由 Forrest, M. J.

    出版 2006
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  4. 4
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    Food contact rubbers 2 products, migration and regulation / 由 Forrest, Martin J. (Martin John)

    出版 2006
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    电子 电子书

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  5. 5
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    Regulation of food packaging in Europe and the USA 由 Knight, Derek J.

    出版 2004
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    电子 电子书

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  6. 6
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    Rigid plastics packaging materials, processes and applications / 由 Hannay, F.

    出版 2002
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
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    Assessing food safety of polymer packaging 由 Vergnaud, J. M.

    出版 2006
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  8. 8
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    Packaging for nonthermal processing of food

    出版 2007
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  9. 9
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    Food contact materials rubbers, silicones, coatings and inks / 由 Forrest, Martin J. (Martin John)

    出版 2009
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  10. 10
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    Front-of-package nutrition rating systems and symbols phase I report /

    出版 2010
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  11. 11
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    Food packaging and food alterations the user-oriented approach / 由 Parisi, Salvatore

    出版 2012
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  12. 12
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    Food biochemistry and food processing

    出版 2012
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  13. 13
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    Plastic films in food packaging materials, technology, and applications /

    出版 2013
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  14. 14
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    Emerging food packaging technologies principles and practice /

    出版 2012
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  15. 15
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    Advances in meat, poultry and seafood packaging

    出版 2012
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  16. 16
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    Packaging technology fundamentals, materials and processes /

    出版 2012
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  17. 17
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    Multifunctional and nanoreinforced polymers for food packaging

    出版 2011
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  18. 18
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    Handbook of paper and paperboard packaging technology

    出版 2013
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  19. 19
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    Packaging essentials 100 design principles for creating packages / 由 Roncarelli, Sarah

    出版 2010
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    电子 电子书

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  20. 20
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    Innovations in food packaging /

    出版 2014
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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