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  1. 1
    Bearbmagovva

    Retailing logistics & fresh food packaging managing change in the supply chain /

    Almmustuhtton 2006
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  2. 2
    Bearbmagovva

    U.S.-Russian collaboration in combating radiological terrorism

    Almmustuhtton 2007
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  3. 3
    Bearbmagovva

    Coatings and inks for food contact materials Dahkki Forrest, M. J.

    Almmustuhtton 2006
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Bearbmagovva

    Food contact rubbers 2 products, migration and regulation / Dahkki Forrest, Martin J. (Martin John)

    Almmustuhtton 2006
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Bearbmagovva

    Regulation of food packaging in Europe and the USA Dahkki Knight, Derek J.

    Almmustuhtton 2004
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Bearbmagovva

    Rigid plastics packaging materials, processes and applications / Dahkki Hannay, F.

    Almmustuhtton 2002
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Bearbmagovva

    Assessing food safety of polymer packaging Dahkki Vergnaud, J. M.

    Almmustuhtton 2006
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Bearbmagovva

    Packaging for nonthermal processing of food

    Almmustuhtton 2007
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Bearbmagovva

    Food contact materials rubbers, silicones, coatings and inks / Dahkki Forrest, Martin J. (Martin John)

    Almmustuhtton 2009
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Bearbmagovva

    Front-of-package nutrition rating systems and symbols phase I report /

    Almmustuhtton 2010
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Bearbmagovva

    Food packaging and food alterations the user-oriented approach / Dahkki Parisi, Salvatore

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Bearbmagovva

    Food biochemistry and food processing

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Bearbmagovva

    Plastic films in food packaging materials, technology, and applications /

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Bearbmagovva

    Emerging food packaging technologies principles and practice /

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Bearbmagovva

    Advances in meat, poultry and seafood packaging

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Bearbmagovva

    Packaging technology fundamentals, materials and processes /

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Bearbmagovva

    Multifunctional and nanoreinforced polymers for food packaging

    Almmustuhtton 2011
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Bearbmagovva

    Handbook of paper and paperboard packaging technology

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Bearbmagovva

    Packaging essentials 100 design principles for creating packages / Dahkki Roncarelli, Sarah

    Almmustuhtton 2010
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Bearbmagovva

    Innovations in food packaging /

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
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