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- Packaging
- Food 38
- Polymers 8
- Safety measures 8
- Design 6
- Food industry and trade 6
- Food contamination 4
- Labeling 4
- Law and legislation 4
- Package goods industry 4
- Plastics in packaging 4
- Research 4
- Aluminum in packaging 2
- Analysis 2
- Antimicrobial polymers 2
- Branding (Marketing) 2
- Business logistics 2
- Coatings 2
- Composition 2
- Detection 2
- Dirty bombs 2
- Farm produce 2
- Food packaging machinery industry 2
- Food presentation 2
- Graphic design (Typography) 2
- Green products 2
- Hazard Analysis and Critical Control Point (Food safety system) 2
- Ink 2
- Management 2
- Mass transfer 2
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1
Retailing logistics & fresh food packaging managing change in the supply chain /
Publicado em 2006An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
2
U.S.-Russian collaboration in combating radiological terrorism
Publicado em 2007An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
3
Coatings and inks for food contact materials
Publicado em 2006An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
4
Food contact rubbers 2 products, migration and regulation /
Publicado em 2006An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
5
Regulation of food packaging in Europe and the USA
Publicado em 2004An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
6
Rigid plastics packaging materials, processes and applications /
Publicado em 2002An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
7
Assessing food safety of polymer packaging
Publicado em 2006An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
8
Packaging for nonthermal processing of food
Publicado em 2007An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
9
Food contact materials rubbers, silicones, coatings and inks /
Publicado em 2009An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
10
Front-of-package nutrition rating systems and symbols phase I report /
Publicado em 2010An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
11
Food packaging and food alterations the user-oriented approach /
Publicado em 2012An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
12
Food biochemistry and food processing
Publicado em 2012An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
13
Plastic films in food packaging materials, technology, and applications /
Publicado em 2013An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
14
Emerging food packaging technologies principles and practice /
Publicado em 2012An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
15
Advances in meat, poultry and seafood packaging
Publicado em 2012An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
16
Packaging technology fundamentals, materials and processes /
Publicado em 2012An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
17
Multifunctional and nanoreinforced polymers for food packaging
Publicado em 2011An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
18
Handbook of paper and paperboard packaging technology
Publicado em 2013An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
19
Packaging essentials 100 design principles for creating packages /
Publicado em 2010An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
20
Innovations in food packaging /
Publicado em 2014An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico