Хайлтын үр дүнгүүд

Үр дүнг сайжруулах
  1. 1

    Retailing logistics & fresh food packaging managing change in the supply chain /

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  2. 2

    U.S.-Russian collaboration in combating radiological terrorism

    Хэвлэсэн 2007
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  3. 3

    Coatings and inks for food contact materials Forrest, M. J.

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  4. 4

    Food contact rubbers 2 products, migration and regulation / Forrest, Martin J. (Martin John)

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  5. 5

    Regulation of food packaging in Europe and the USA Knight, Derek J.

    Хэвлэсэн 2004
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  6. 6

    Rigid plastics packaging materials, processes and applications / Hannay, F.

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  7. 7

    Assessing food safety of polymer packaging Vergnaud, J. M.

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  8. 8

    Packaging for nonthermal processing of food

    Хэвлэсэн 2007
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  9. 9

    Food contact materials rubbers, silicones, coatings and inks / Forrest, Martin J. (Martin John)

    Хэвлэсэн 2009
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  10. 10

    Front-of-package nutrition rating systems and symbols phase I report /

    Хэвлэсэн 2010
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  11. 11

    Food packaging and food alterations the user-oriented approach / Parisi, Salvatore

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  12. 12

    Food biochemistry and food processing

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  13. 13

    Plastic films in food packaging materials, technology, and applications /

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  14. 14

    Emerging food packaging technologies principles and practice /

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  15. 15

    Advances in meat, poultry and seafood packaging

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  16. 16

    Packaging technology fundamentals, materials and processes /

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  17. 17

    Multifunctional and nanoreinforced polymers for food packaging

    Хэвлэсэн 2011
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  18. 18

    Handbook of paper and paperboard packaging technology

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  19. 19

    Packaging essentials 100 design principles for creating packages / Roncarelli, Sarah

    Хэвлэсэн 2010
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  20. 20

    Innovations in food packaging /

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном