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Soggetti all'interno della tua ricerca.
- Packaging
- Food 38
- Polymers 8
- Safety measures 8
- Design 6
- Food industry and trade 6
- Food contamination 4
- Labeling 4
- Law and legislation 4
- Package goods industry 4
- Plastics in packaging 4
- Research 4
- Aluminum in packaging 2
- Analysis 2
- Antimicrobial polymers 2
- Branding (Marketing) 2
- Business logistics 2
- Coatings 2
- Composition 2
- Detection 2
- Dirty bombs 2
- Farm produce 2
- Food packaging machinery industry 2
- Food presentation 2
- Graphic design (Typography) 2
- Green products 2
- Hazard Analysis and Critical Control Point (Food safety system) 2
- Ink 2
- Management 2
- Mass transfer 2
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1
Retailing logistics & fresh food packaging managing change in the supply chain /
Pubblicazione 2006An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
2
U.S.-Russian collaboration in combating radiological terrorism
Pubblicazione 2007An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
3
Coatings and inks for food contact materials
Pubblicazione 2006An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
4
Food contact rubbers 2 products, migration and regulation /
Pubblicazione 2006An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
5
Regulation of food packaging in Europe and the USA
Pubblicazione 2004An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
6
Rigid plastics packaging materials, processes and applications /
Pubblicazione 2002An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
7
Assessing food safety of polymer packaging
Pubblicazione 2006An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
8
Packaging for nonthermal processing of food
Pubblicazione 2007An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
9
Food contact materials rubbers, silicones, coatings and inks /
Pubblicazione 2009An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
10
Front-of-package nutrition rating systems and symbols phase I report /
Pubblicazione 2010An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
11
Food packaging and food alterations the user-oriented approach /
Pubblicazione 2012An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
12
Food biochemistry and food processing
Pubblicazione 2012An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
13
Plastic films in food packaging materials, technology, and applications /
Pubblicazione 2013An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
14
Emerging food packaging technologies principles and practice /
Pubblicazione 2012An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
15
Advances in meat, poultry and seafood packaging
Pubblicazione 2012An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
16
Packaging technology fundamentals, materials and processes /
Pubblicazione 2012An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
17
Multifunctional and nanoreinforced polymers for food packaging
Pubblicazione 2011An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
18
Handbook of paper and paperboard packaging technology
Pubblicazione 2013An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
19
Packaging essentials 100 design principles for creating packages /
Pubblicazione 2010An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
20
Innovations in food packaging /
Pubblicazione 2014An electronic book accessible through the World Wide Web; click to view
Elettronico eBook