Rezultati pretrage
Predložene teme unutar tvoje pretrage.
Predložene teme unutar tvoje pretrage.
- Packaging
- Food 19
- Polymers 4
- Safety measures 4
- Design 3
- Food industry and trade 3
- Food contamination 2
- Labeling 2
- Law and legislation 2
- Package goods industry 2
- Plastics in packaging 2
- Research 2
- Aluminum in packaging 1
- Analysis 1
- Antimicrobial polymers 1
- Branding (Marketing) 1
- Business logistics 1
- Coatings 1
- Composition 1
- Detection 1
- Dirty bombs 1
- Farm produce 1
- Food packaging machinery industry 1
- Food presentation 1
- Graphic design (Typography) 1
- Green products 1
- Hazard Analysis and Critical Control Point (Food safety system) 1
- Ink 1
- Management 1
- Mass transfer 1
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2
U.S.-Russian collaboration in combating radiological terrorism
Izdano 2007An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
3
Coatings and inks for food contact materials
Izdano 2006An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
4
Food contact rubbers 2 products, migration and regulation /
Izdano 2006An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
5
Regulation of food packaging in Europe and the USA
Izdano 2004An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
6
Rigid plastics packaging materials, processes and applications /
Izdano 2002An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
7
Assessing food safety of polymer packaging
Izdano 2006An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
8
Packaging for nonthermal processing of food
Izdano 2007An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
9
Food contact materials rubbers, silicones, coatings and inks /
Izdano 2009An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
10
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11
Food packaging and food alterations the user-oriented approach /
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
12
Food biochemistry and food processing
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
13
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14
Emerging food packaging technologies principles and practice /
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
15
Advances in meat, poultry and seafood packaging
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
16
Packaging technology fundamentals, materials and processes /
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
17
Multifunctional and nanoreinforced polymers for food packaging
Izdano 2011An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
18
Handbook of paper and paperboard packaging technology
Izdano 2013An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
19
Packaging essentials 100 design principles for creating packages /
Izdano 2010An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
20
Innovations in food packaging /
Izdano 2014An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga