Rezultati pretrage
Predložene teme unutar tvoje pretrage.
Predložene teme unutar tvoje pretrage.
- Packaging
- Food 38
- Polymers 8
- Safety measures 8
- Design 6
- Food industry and trade 6
- Food contamination 4
- Labeling 4
- Law and legislation 4
- Package goods industry 4
- Plastics in packaging 4
- Research 4
- Aluminum in packaging 2
- Analysis 2
- Antimicrobial polymers 2
- Branding (Marketing) 2
- Business logistics 2
- Coatings 2
- Composition 2
- Detection 2
- Dirty bombs 2
- Farm produce 2
- Food packaging machinery industry 2
- Food presentation 2
- Graphic design (Typography) 2
- Green products 2
- Hazard Analysis and Critical Control Point (Food safety system) 2
- Ink 2
- Management 2
- Mass transfer 2
-
1
-
2
U.S.-Russian collaboration in combating radiological terrorism
Izdano 2007An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
3
Coatings and inks for food contact materials
Izdano 2006An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
4
Food contact rubbers 2 products, migration and regulation /
Izdano 2006An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
5
Regulation of food packaging in Europe and the USA
Izdano 2004An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
6
Rigid plastics packaging materials, processes and applications /
Izdano 2002An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
7
Assessing food safety of polymer packaging
Izdano 2006An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
8
Packaging for nonthermal processing of food
Izdano 2007An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
9
Food contact materials rubbers, silicones, coatings and inks /
Izdano 2009An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
10
-
11
Food packaging and food alterations the user-oriented approach /
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
12
Food biochemistry and food processing
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
13
-
14
Emerging food packaging technologies principles and practice /
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
15
Advances in meat, poultry and seafood packaging
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
16
Packaging technology fundamentals, materials and processes /
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
17
Multifunctional and nanoreinforced polymers for food packaging
Izdano 2011An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
18
Handbook of paper and paperboard packaging technology
Izdano 2013An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
19
Packaging essentials 100 design principles for creating packages /
Izdano 2010An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
20
Innovations in food packaging /
Izdano 2014An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga