खोज परिणाम

  1. 1

    Retailing logistics & fresh food packaging managing change in the supply chain /

    प्रकाशित 2006
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  2. 2

    U.S.-Russian collaboration in combating radiological terrorism

    प्रकाशित 2007
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  3. 3

    Coatings and inks for food contact materials द्वारा Forrest, M. J.

    प्रकाशित 2006
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  4. 4

    Food contact rubbers 2 products, migration and regulation / द्वारा Forrest, Martin J. (Martin John)

    प्रकाशित 2006
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  5. 5

    Regulation of food packaging in Europe and the USA द्वारा Knight, Derek J.

    प्रकाशित 2004
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  6. 6

    Rigid plastics packaging materials, processes and applications / द्वारा Hannay, F.

    प्रकाशित 2002
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  7. 7

    Assessing food safety of polymer packaging द्वारा Vergnaud, J. M.

    प्रकाशित 2006
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  8. 8

    Packaging for nonthermal processing of food

    प्रकाशित 2007
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  9. 9

    Food contact materials rubbers, silicones, coatings and inks / द्वारा Forrest, Martin J. (Martin John)

    प्रकाशित 2009
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  10. 10

    Front-of-package nutrition rating systems and symbols phase I report /

    प्रकाशित 2010
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  11. 11

    Food packaging and food alterations the user-oriented approach / द्वारा Parisi, Salvatore

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  12. 12

    Food biochemistry and food processing

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  13. 13

    Plastic films in food packaging materials, technology, and applications /

    प्रकाशित 2013
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  14. 14

    Emerging food packaging technologies principles and practice /

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  15. 15

    Advances in meat, poultry and seafood packaging

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  16. 16

    Packaging technology fundamentals, materials and processes /

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  17. 17

    Multifunctional and nanoreinforced polymers for food packaging

    प्रकाशित 2011
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  18. 18

    Handbook of paper and paperboard packaging technology

    प्रकाशित 2013
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  19. 19

    Packaging essentials 100 design principles for creating packages / द्वारा Roncarelli, Sarah

    प्रकाशित 2010
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  20. 20

    Innovations in food packaging /

    प्रकाशित 2014
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक