Resultados de procura

Limitar resultados
  1. 1
  2. 2

    U.S.-Russian collaboration in combating radiological terrorism

    Publicado 2007
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  3. 3

    Coatings and inks for food contact materials por Forrest, M. J.

    Publicado 2006
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  4. 4
  5. 5

    Regulation of food packaging in Europe and the USA por Knight, Derek J.

    Publicado 2004
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  6. 6
  7. 7

    Assessing food safety of polymer packaging por Vergnaud, J. M.

    Publicado 2006
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  8. 8

    Packaging for nonthermal processing of food

    Publicado 2007
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  9. 9
  10. 10
  11. 11
  12. 12

    Food biochemistry and food processing

    Publicado 2012
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  13. 13
  14. 14

    Emerging food packaging technologies principles and practice /

    Publicado 2012
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  15. 15

    Advances in meat, poultry and seafood packaging

    Publicado 2012
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  16. 16

    Packaging technology fundamentals, materials and processes /

    Publicado 2012
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  17. 17

    Multifunctional and nanoreinforced polymers for food packaging

    Publicado 2011
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  18. 18

    Handbook of paper and paperboard packaging technology

    Publicado 2013
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  19. 19
  20. 20

    Innovations in food packaging /

    Publicado 2014
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook