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    Assessing food safety of polymer packaging af Vergnaud, J. M.

    Udgivet 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  8. 8

    Packaging for nonthermal processing of food

    Udgivet 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Food biochemistry and food processing

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Advances in meat, poultry and seafood packaging

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Innovations in food packaging /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog