Ohcanbohtosat
Fáddáevttohusat
Fáddáevttohusat
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1
Oils of nature
Almmustuhtton 2008An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
2
A chemical study of oils and fats of animal origin
Almmustuhtton 2009An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
3
Edible oil processing
Almmustuhtton 2013An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
4
Processing and nutrition of fats and oils
Almmustuhtton 2013An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
5
Physical and chemical characteristics of oils, fats, and waxes /
Almmustuhtton 2013An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji