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  1. 1

    Oils of nature di O'Lenick, Anthony J.

    Pubblicazione 2008
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  2. 2

    A chemical study of oils and fats of animal origin di Chevreul, M. E.

    Pubblicazione 2009
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  3. 3

    Edible oil processing

    Pubblicazione 2013
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  4. 4

    Processing and nutrition of fats and oils di Hernandez, Ernesto, 1955-

    Pubblicazione 2013
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  5. 5

    Physical and chemical characteristics of oils, fats, and waxes /

    Pubblicazione 2013
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook