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  1. 1

    Oils of nature por O'Lenick, Anthony J.

    Publicado 2008
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  2. 2

    A chemical study of oils and fats of animal origin por Chevreul, M. E.

    Publicado 2009
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  3. 3

    Edible oil processing

    Publicado 2013
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  4. 4

    Processing and nutrition of fats and oils por Hernandez, Ernesto, 1955-

    Publicado 2013
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  5. 5

    Physical and chemical characteristics of oils, fats, and waxes /

    Publicado 2013
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook