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  1. 1
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    Oils of nature by O'Lenick, Anthony J.

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    A chemical study of oils and fats of animal origin by Chevreul, M. E.

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Edible oil processing

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Processing and nutrition of fats and oils by Hernandez, Ernesto, 1955-

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    Physical and chemical characteristics of oils, fats, and waxes /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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