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  1. 1
    Ata uhi

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  2. 2
    Ata uhi

    Mycotoxins detection methods, management, public health, and agricultural trade /

    I whakaputaina 2008
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko Mauhanga Hui īPukapuka

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  3. 3
    Ata uhi

    Some traditional herbal medicines, some mycotoxins, naphthalene and styrene

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  4. 4
    Ata uhi

    Mycotoxin reduction in grain chains /

    I whakaputaina 2014
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  5. 5
    Ata uhi

    Climate change and mycotoxins /

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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