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  1. 1
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    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  2. 2
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    Mycotoxins detection methods, management, public health, and agricultural trade /

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook

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  3. 3
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    Some traditional herbal medicines, some mycotoxins, naphthalene and styrene

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  4. 4
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    Mycotoxin reduction in grain chains /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  5. 5
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    Climate change and mycotoxins /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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