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  1. 1
    Omslagsbillede

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Omslagsbillede

    Mycotoxins detection methods, management, public health, and agricultural trade /

    Udgivet 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronisk Conference Proceeding eBog

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  3. 3
    Omslagsbillede

    Some traditional herbal medicines, some mycotoxins, naphthalene and styrene

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Omslagsbillede

    Mycotoxin reduction in grain chains /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Omslagsbillede

    Climate change and mycotoxins /

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Omslagsbillede

    Mycotoxin reduction in grain chains /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Omslagsbillede

    Climate change and mycotoxins /

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Omslagsbillede

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

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  9. 9
    Omslagsbillede

    Mycotoxins detection methods, management, public health, and agricultural trade /

    Udgivet 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronisk Conference Proceeding eBog

    Føj til favoritter
    Saved in:
  10. 10
    Omslagsbillede

    Some traditional herbal medicines, some mycotoxins, naphthalene and styrene

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:

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