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  1. 1
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    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Publicerad 2002
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Liquid chromatography for the determination of mycotoxins in foods av Romero-González, R.

    Publicerad 2010
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Omslagsbild

    Liquid chromatography for the determination of mycotoxins in foods av Romero-González, R.

    Publicerad 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronisk E-bok

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  4. 4
    Omslagsbild

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Publicerad 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronisk E-bok

    Lägg till i favoriter
    Sparad:

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