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  1. 1

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    منشور في 2002
    An electronic book accessible through the World Wide Web; click to view
    الكتروني كتاب الكتروني
  2. 2

    Liquid chromatography for the determination of mycotoxins in foods حسب Romero-González, R.

    منشور في 2010
    An electronic book accessible through the World Wide Web; click to view
    الكتروني كتاب الكتروني
  3. 3

    Liquid chromatography for the determination of mycotoxins in foods حسب Romero-González, R.

    منشور في 2010
    An electronic book accessible through the World Wide Web; click to view
    الكتروني كتاب الكتروني
  4. 4

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    منشور في 2002
    An electronic book accessible through the World Wide Web; click to view
    الكتروني كتاب الكتروني