Arama Sonuçları
Önerilen Konular
Önerilen Konular
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1
Dairy technology principles of milk properties and processes /
Baskı/Yayın Bilgisi 1999An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
2
Handbook of milk composition
Baskı/Yayın Bilgisi 1995An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
3
Milk a global history /
Baskı/Yayın Bilgisi 2010An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
4
Milk a local and global history /
Baskı/Yayın Bilgisi 2011An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
5
Milk and dairy products in human nutrition production, composition, and health /
Baskı/Yayın Bilgisi 2013An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
6
From milk by-products to milk ingredients : upgrading the cycle /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
7
Milk and dairy products as functional foods /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
8
Emerging dairy processing technologies : opportunities for the dairy industry /
Baskı/Yayın Bilgisi 2015An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap