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  1. 1
    Bearbmagovva

    Dairy technology principles of milk properties and processes /

    Almmustuhtton 1999
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  2. 2
    Bearbmagovva

    Handbook of milk composition

    Almmustuhtton 1995
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  3. 3
    Bearbmagovva

    Milk a global history / Dahkki Velten, Hannah

    Almmustuhtton 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  4. 4
    Bearbmagovva

    Milk a local and global history / Dahkki Valenze, Deborah M., 1953-

    Almmustuhtton 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  5. 5
    Bearbmagovva

    Milk and dairy products in human nutrition production, composition, and health /

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  6. 6
    Bearbmagovva

    From milk by-products to milk ingredients : upgrading the cycle / Dahkki Boer, Ruud de

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  7. 7
    Bearbmagovva

    Milk and dairy products as functional foods /

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  8. 8
    Bearbmagovva

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Almmustuhtton 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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    Furkejuvvon:
  9. 9
    Bearbmagovva

    Milk a global history / Dahkki Velten, Hannah

    Almmustuhtton 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  10. 10
    Bearbmagovva

    Milk a local and global history / Dahkki Valenze, Deborah M., 1953-

    Almmustuhtton 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  11. 11
    Bearbmagovva

    Milk and dairy products in human nutrition production, composition, and health /

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  12. 12
    Bearbmagovva

    From milk by-products to milk ingredients : upgrading the cycle / Dahkki Boer, Ruud de

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  13. 13
    Bearbmagovva

    Milk and dairy products as functional foods /

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  14. 14
    Bearbmagovva

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Almmustuhtton 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  15. 15
    Bearbmagovva

    Dairy technology principles of milk properties and processes /

    Almmustuhtton 1999
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  16. 16
    Bearbmagovva

    Handbook of milk composition

    Almmustuhtton 1995
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:

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