Результаты поиска

  • Отображение 1 - 8 результаты of 8
Отмена результатов
  1. 1

    Dairy technology principles of milk properties and processes /

    Опубликовано 1999
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  2. 2

    Handbook of milk composition

    Опубликовано 1995
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  3. 3

    Milk a global history / по Velten, Hannah

    Опубликовано 2010
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    Milk a local and global history / по Valenze, Deborah M., 1953-

    Опубликовано 2011
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  5. 5

    Milk and dairy products in human nutrition production, composition, and health /

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  6. 6

    From milk by-products to milk ingredients : upgrading the cycle / по Boer, Ruud de

    Опубликовано 2014
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  7. 7

    Milk and dairy products as functional foods /

    Опубликовано 2014
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  8. 8

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига