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  1. 1

    Dairy technology principles of milk properties and processes /

    Хэвлэсэн 1999
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  2. 2

    Handbook of milk composition

    Хэвлэсэн 1995
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  3. 3

    Milk a global history / Velten, Hannah

    Хэвлэсэн 2010
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  4. 4

    Milk a local and global history / Valenze, Deborah M., 1953-

    Хэвлэсэн 2011
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  5. 5

    Milk and dairy products in human nutrition production, composition, and health /

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  6. 6

    From milk by-products to milk ingredients : upgrading the cycle / Boer, Ruud de

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  7. 7

    Milk and dairy products as functional foods /

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  8. 8

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном