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  1. 1

    Dairy technology principles of milk properties and processes /

    出版事項 1999
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2

    Handbook of milk composition

    出版事項 1995
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  3. 3

    Milk a global history / 著者: Velten, Hannah

    出版事項 2010
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  4. 4

    Milk a local and global history / 著者: Valenze, Deborah M., 1953-

    出版事項 2011
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5
  6. 6

    From milk by-products to milk ingredients : upgrading the cycle / 著者: Boer, Ruud de

    出版事項 2014
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  7. 7

    Milk and dairy products as functional foods /

    出版事項 2014
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  8. 8
  9. 9

    Milk a global history / 著者: Velten, Hannah

    出版事項 2010
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  10. 10

    Milk a local and global history / 著者: Valenze, Deborah M., 1953-

    出版事項 2011
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  11. 11
  12. 12

    From milk by-products to milk ingredients : upgrading the cycle / 著者: Boer, Ruud de

    出版事項 2014
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  13. 13

    Milk and dairy products as functional foods /

    出版事項 2014
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  14. 14
  15. 15

    Dairy technology principles of milk properties and processes /

    出版事項 1999
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  16. 16

    Handbook of milk composition

    出版事項 1995
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook