Risultati della ricerca
Soggetti all'interno della tua ricerca.
Soggetti all'interno della tua ricerca.
-
1
Dairy technology principles of milk properties and processes /
Pubblicazione 1999An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
2
Handbook of milk composition
Pubblicazione 1995An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
3
Milk a global history /
Pubblicazione 2010An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
4
Milk a local and global history /
Pubblicazione 2011An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
5
Milk and dairy products in human nutrition production, composition, and health /
Pubblicazione 2013An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
6
From milk by-products to milk ingredients : upgrading the cycle /
Pubblicazione 2014An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
7
Milk and dairy products as functional foods /
Pubblicazione 2014An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
8
Emerging dairy processing technologies : opportunities for the dairy industry /
Pubblicazione 2015An electronic book accessible through the World Wide Web; click to view
Elettronico eBook