खोज परिणाम

  • प्रदर्शित 1 - 16 परिणाम 16
परिणाम को परिष्कृत करें
  1. 1

    Dairy technology principles of milk properties and processes /

    प्रकाशित 1999
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  2. 2

    Handbook of milk composition

    प्रकाशित 1995
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  3. 3

    Milk a global history / द्वारा Velten, Hannah

    प्रकाशित 2010
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  4. 4

    Milk a local and global history / द्वारा Valenze, Deborah M., 1953-

    प्रकाशित 2011
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  5. 5

    Milk and dairy products in human nutrition production, composition, and health /

    प्रकाशित 2013
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  6. 6

    From milk by-products to milk ingredients : upgrading the cycle / द्वारा Boer, Ruud de

    प्रकाशित 2014
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  7. 7

    Milk and dairy products as functional foods /

    प्रकाशित 2014
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  8. 8

    Emerging dairy processing technologies : opportunities for the dairy industry /

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  9. 9

    Milk a global history / द्वारा Velten, Hannah

    प्रकाशित 2010
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  10. 10

    Milk a local and global history / द्वारा Valenze, Deborah M., 1953-

    प्रकाशित 2011
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  11. 11

    Milk and dairy products in human nutrition production, composition, and health /

    प्रकाशित 2013
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  12. 12

    From milk by-products to milk ingredients : upgrading the cycle / द्वारा Boer, Ruud de

    प्रकाशित 2014
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  13. 13

    Milk and dairy products as functional foods /

    प्रकाशित 2014
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  14. 14

    Emerging dairy processing technologies : opportunities for the dairy industry /

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  15. 15

    Dairy technology principles of milk properties and processes /

    प्रकाशित 1999
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  16. 16

    Handbook of milk composition

    प्रकाशित 1995
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक