Torthaí cuardaigh

  • 1 - 8 toradh as 8 á dtaispeáint
Beachtaigh na torthaí
  1. 1

    Dairy technology principles of milk properties and processes /

    Foilsithe / Cruthaithe 1999
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  2. 2

    Handbook of milk composition

    Foilsithe / Cruthaithe 1995
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  3. 3

    Milk a global history / de réir Velten, Hannah

    Foilsithe / Cruthaithe 2010
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  4. 4

    Milk a local and global history / de réir Valenze, Deborah M., 1953-

    Foilsithe / Cruthaithe 2011
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  5. 5

    Milk and dairy products in human nutrition production, composition, and health /

    Foilsithe / Cruthaithe 2013
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  6. 6

    From milk by-products to milk ingredients : upgrading the cycle / de réir Boer, Ruud de

    Foilsithe / Cruthaithe 2014
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  7. 7

    Milk and dairy products as functional foods /

    Foilsithe / Cruthaithe 2014
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  8. 8

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Foilsithe / Cruthaithe 2015
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar