Hakutulokset
Aihe-ehdotuksia
Aihe-ehdotuksia
-
1
Dairy technology principles of milk properties and processes /
Julkaistu 1999An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
2
Handbook of milk composition
Julkaistu 1995An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
3
Milk a global history /
Julkaistu 2010An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
4
Milk a local and global history /
Julkaistu 2011An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
5
-
6
From milk by-products to milk ingredients : upgrading the cycle /
Julkaistu 2014An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
7
Milk and dairy products as functional foods /
Julkaistu 2014An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
8
-
9
Milk a global history /
Julkaistu 2010An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
10
Milk a local and global history /
Julkaistu 2011An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
11
-
12
From milk by-products to milk ingredients : upgrading the cycle /
Julkaistu 2014An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
13
Milk and dairy products as functional foods /
Julkaistu 2014An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
14
-
15
Dairy technology principles of milk properties and processes /
Julkaistu 1999An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
16
Handbook of milk composition
Julkaistu 1995An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja