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1
Dairy technology principles of milk properties and processes /
Publicado 1999An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
2
Handbook of milk composition
Publicado 1995An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
3
Milk a global history /
Publicado 2010An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
4
Milk a local and global history /
Publicado 2011An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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From milk by-products to milk ingredients : upgrading the cycle /
Publicado 2014An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
7
Milk and dairy products as functional foods /
Publicado 2014An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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