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  1. 1
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    Dairy technology principles of milk properties and processes /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Handbook of milk composition

    Published 1995
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Milk a global history / by Velten, Hannah

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Milk a local and global history / by Valenze, Deborah M., 1953-

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    Milk and dairy products in human nutrition production, composition, and health /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
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    From milk by-products to milk ingredients : upgrading the cycle / by Boer, Ruud de

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
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    Milk and dairy products as functional foods /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
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    Emerging dairy processing technologies : opportunities for the dairy industry /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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