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    Handbook of milk composition

    Udgivet 1995
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  3. 3

    Milk a global history / af Velten, Hannah

    Udgivet 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Milk and dairy products as functional foods /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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