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  1. 1
    Omslagsbillede

    Dairy technology principles of milk properties and processes /

    Udgivet 1999
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Omslagsbillede

    Handbook of milk composition

    Udgivet 1995
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Omslagsbillede

    Milk a global history / af Velten, Hannah

    Udgivet 2010
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  4. 4
    Omslagsbillede

    Milk a local and global history / af Valenze, Deborah M., 1953-

    Udgivet 2011
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  5. 5
    Omslagsbillede

    Milk and dairy products in human nutrition production, composition, and health /

    Udgivet 2013
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  6. 6
    Omslagsbillede

    From milk by-products to milk ingredients : upgrading the cycle / af Boer, Ruud de

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Omslagsbillede

    Milk and dairy products as functional foods /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Omslagsbillede

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Omslagsbillede

    Milk a global history / af Velten, Hannah

    Udgivet 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

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  10. 10
    Omslagsbillede

    Milk a local and global history / af Valenze, Deborah M., 1953-

    Udgivet 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

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  11. 11
    Omslagsbillede

    Milk and dairy products in human nutrition production, composition, and health /

    Udgivet 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

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  12. 12
    Omslagsbillede

    From milk by-products to milk ingredients : upgrading the cycle / af Boer, Ruud de

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

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  13. 13
    Omslagsbillede

    Milk and dairy products as functional foods /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

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  14. 14
    Omslagsbillede

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

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  15. 15
    Omslagsbillede

    Dairy technology principles of milk properties and processes /

    Udgivet 1999
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  16. 16
    Omslagsbillede

    Handbook of milk composition

    Udgivet 1995
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:

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