Resultats de la cerca

Dairy technology principles of milk properties and processes /

An electronic book accessible through the World Wide Web; click to view

Handbook of milk composition

An electronic book accessible through the World Wide Web; click to view

Milk a global history / per Velten, Hannah

An electronic book accessible through the World Wide Web; click to view

Milk a local and global history / per Valenze, Deborah M., 1953-

An electronic book accessible through the World Wide Web; click to view

Milk and dairy products in human nutrition production, composition, and health /

An electronic book accessible through the World Wide Web; click to view

From milk by-products to milk ingredients : upgrading the cycle / per Boer, Ruud de

An electronic book accessible through the World Wide Web; click to view

Milk and dairy products as functional foods /

An electronic book accessible through the World Wide Web; click to view

Emerging dairy processing technologies : opportunities for the dairy industry /

An electronic book accessible through the World Wide Web; click to view