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  1. 1
    Imatge de la portada

    Dairy technology principles of milk properties and processes /

    Publicat 1999
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Imatge de la portada

    Handbook of milk composition

    Publicat 1995
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Imatge de la portada

    Milk a global history / per Velten, Hannah

    Publicat 2010
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Imatge de la portada

    Milk a local and global history / per Valenze, Deborah M., 1953-

    Publicat 2011
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Imatge de la portada

    Milk and dairy products in human nutrition production, composition, and health /

    Publicat 2013
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Imatge de la portada

    From milk by-products to milk ingredients : upgrading the cycle / per Boer, Ruud de

    Publicat 2014
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Imatge de la portada

    Milk and dairy products as functional foods /

    Publicat 2014
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Imatge de la portada

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Publicat 2015
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Imatge de la portada

    Milk a global history / per Velten, Hannah

    Publicat 2010
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

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    Guardat en:
  10. 10
    Imatge de la portada

    Milk a local and global history / per Valenze, Deborah M., 1953-

    Publicat 2011
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

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    Guardat en:
  11. 11
    Imatge de la portada

    Milk and dairy products in human nutrition production, composition, and health /

    Publicat 2013
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

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    Guardat en:
  12. 12
    Imatge de la portada

    From milk by-products to milk ingredients : upgrading the cycle / per Boer, Ruud de

    Publicat 2014
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

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    Guardat en:
  13. 13
    Imatge de la portada

    Milk and dairy products as functional foods /

    Publicat 2014
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

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    Guardat en:
  14. 14
    Imatge de la portada

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Publicat 2015
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

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    Guardat en:
  15. 15
    Imatge de la portada

    Dairy technology principles of milk properties and processes /

    Publicat 1999
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

    Afegir a favorits
    Guardat en:
  16. 16
    Imatge de la portada

    Handbook of milk composition

    Publicat 1995
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

    Afegir a favorits
    Guardat en:

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