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  1. 1
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    Encapsulation and controlled release technologies in food systems

    Publicerad 2007
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Publicerad 2012
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Encapsulation nanotechnologies

    Publicerad 2013
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Nano-and microencapsulation for foods /

    Publicerad 2014
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    Spray drying technique for food ingredient encapsulation / av Anandharamakrishnan, C., Ishwarya, S. Padma

    Publicerad 2015
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  6. 6
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    Microencapsulation : innovative applications /

    Publicerad 2015
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
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    Encapsulation and controlled release technologies in food systems /

    Publicerad 2016
    An electronic book accessible through the World Wide Web; click to view
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