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  1. 1
    Bearbmagovva

    Encapsulation and controlled release technologies in food systems

    Almmustuhtton 2007
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Bearbmagovva

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Bearbmagovva

    Encapsulation nanotechnologies

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Bearbmagovva

    Nano-and microencapsulation for foods /

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Bearbmagovva

    Spray drying technique for food ingredient encapsulation / Dahkki Anandharamakrishnan, C., Ishwarya, S. Padma

    Almmustuhtton 2015
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Bearbmagovva

    Microencapsulation : innovative applications /

    Almmustuhtton 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  7. 7
    Bearbmagovva

    Encapsulation and controlled release technologies in food systems /

    Almmustuhtton 2016
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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