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  1. 1

    Encapsulation and controlled release technologies in food systems

    Опубликовано 2007
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  2. 2

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Опубликовано 2012
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  3. 3

    Encapsulation nanotechnologies

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    Nano-and microencapsulation for foods /

    Опубликовано 2014
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  5. 5

    Spray drying technique for food ingredient encapsulation / по Anandharamakrishnan, C., Ishwarya, S. Padma

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  6. 6

    Microencapsulation : innovative applications /

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  7. 7

    Encapsulation and controlled release technologies in food systems /

    Опубликовано 2016
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига