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  1. 1
    Ata uhi

    Encapsulation and controlled release technologies in food systems

    I whakaputaina 2007
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  2. 2
    Ata uhi

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  3. 3
    Ata uhi

    Encapsulation nanotechnologies

    I whakaputaina 2013
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  4. 4
    Ata uhi

    Nano-and microencapsulation for foods /

    I whakaputaina 2014
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  5. 5
    Ata uhi

    Spray drying technique for food ingredient encapsulation / mā Anandharamakrishnan, C., Ishwarya, S. Padma

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  6. 6
    Ata uhi

    Microencapsulation : innovative applications /

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  7. 7
    Ata uhi

    Encapsulation and controlled release technologies in food systems /

    I whakaputaina 2016
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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