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  1. 1
    Slika omota

    Encapsulation and controlled release technologies in food systems

    Izdano 2007
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  2. 2
    Slika omota

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  3. 3
    Slika omota

    Encapsulation nanotechnologies

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  4. 4
    Slika omota

    Nano-and microencapsulation for foods /

    Izdano 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  5. 5
    Slika omota

    Spray drying technique for food ingredient encapsulation / od Anandharamakrishnan, C., Ishwarya, S. Padma

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  6. 6
    Slika omota

    Microencapsulation : innovative applications /

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  7. 7
    Slika omota

    Encapsulation and controlled release technologies in food systems /

    Izdano 2016
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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