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1
Encapsulation and controlled release technologies in food systems
Publicado 2007An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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Encapsulation nanotechnologies
Publicado 2013An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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Nano-and microencapsulation for foods /
Publicado 2014An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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Spray drying technique for food ingredient encapsulation /
Publicado 2015An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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Microencapsulation : innovative applications /
Publicado 2015An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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