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  1. 1
    Bearbmagovva

    Meat, a natural symbol Dahkki Fiddes, Nick, 1960-

    Almmustuhtton 1991
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  2. 2
    Bearbmagovva

    China's livestock revolution agribusiness and policy developments in the sheep meat sector /

    Almmustuhtton 2007
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  3. 3
    Bearbmagovva

    Soy protein and formulated meat products Dahkki Hoogenkamp, Henk W.

    Almmustuhtton 2005
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  4. 4
    Bearbmagovva

    Every twelve seconds industrialized slaughter and the politics of sight / Dahkki Pachirat, Timothy, 1976-

    Almmustuhtton 2011
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  5. 5
    Bearbmagovva

    Organic meat production and processing

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Bearbmagovva

    Processed meats improving safety, nutrition and quality /

    Almmustuhtton 2011
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  7. 7
    Bearbmagovva

    Should we eat meat? evolution and consequences of modern carnivory / Dahkki Smil, Vaclav

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Bearbmagovva

    The science of meat quality

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Bearbmagovva

    The ecological hoofprint : the global burden of industrial livestock / Dahkki Weis, Anthony John, 1973-

    Almmustuhtton 2013
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  10. 10
    Bearbmagovva

    Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /

    Almmustuhtton 2006
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  11. 11
    Bearbmagovva

    Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.

    Almmustuhtton 2006
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  12. 12
    Bearbmagovva

    SoJA - SoNicht, eiweissquellen auf dem prufstand /

    Almmustuhtton 2015
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  13. 13
    Bearbmagovva

    The rise of the Midwestern meat packing industry / Dahkki Walsh, Margaret, 1942-

    Almmustuhtton 1982
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