Rezultaty

Meat, a natural symbol od Fiddes, Nick, 1960-

An electronic book accessible through the World Wide Web; click to view

China's livestock revolution agribusiness and policy developments in the sheep meat sector /

An electronic book accessible through the World Wide Web; click to view

Soy protein and formulated meat products od Hoogenkamp, Henk W.

An electronic book accessible through the World Wide Web; click to view

Every twelve seconds industrialized slaughter and the politics of sight / od Pachirat, Timothy, 1976-

An electronic book accessible through the World Wide Web; click to view

Organic meat production and processing

An electronic book accessible through the World Wide Web; click to view

Processed meats improving safety, nutrition and quality /

An electronic book accessible through the World Wide Web; click to view

Should we eat meat? evolution and consequences of modern carnivory / od Smil, Vaclav

An electronic book accessible through the World Wide Web; click to view

The science of meat quality

An electronic book accessible through the World Wide Web; click to view

The ecological hoofprint : the global burden of industrial livestock / od Weis, Anthony John, 1973-

An electronic book accessible through the World Wide Web; click to view

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /

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Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.

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SoJA - SoNicht, eiweissquellen auf dem prufstand /

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The rise of the Midwestern meat packing industry / od Walsh, Margaret, 1942-

An electronic book accessible through the World Wide Web; click to view