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  • E whakaatu ana i te 1 - 13 hua o te 13
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  1. 1
    Ata uhi

    Meat, a natural symbol mā Fiddes, Nick, 1960-

    I whakaputaina 1991
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  2. 2
    Ata uhi

    China's livestock revolution agribusiness and policy developments in the sheep meat sector /

    I whakaputaina 2007
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  3. 3
    Ata uhi

    Soy protein and formulated meat products mā Hoogenkamp, Henk W.

    I whakaputaina 2005
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  4. 4
    Ata uhi

    Every twelve seconds industrialized slaughter and the politics of sight / mā Pachirat, Timothy, 1976-

    I whakaputaina 2011
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  5. 5
    Ata uhi

    Organic meat production and processing

    I whakaputaina 2012
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  6. 6
    Ata uhi

    Processed meats improving safety, nutrition and quality /

    I whakaputaina 2011
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  7. 7
    Ata uhi

    Should we eat meat? evolution and consequences of modern carnivory / mā Smil, Vaclav

    I whakaputaina 2013
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  8. 8
    Ata uhi

    The science of meat quality

    I whakaputaina 2013
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  9. 9
    Ata uhi

    The ecological hoofprint : the global burden of industrial livestock / mā Weis, Anthony John, 1973-

    I whakaputaina 2013
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  10. 10
    Ata uhi

    Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /

    I whakaputaina 2006
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  11. 11
    Ata uhi

    Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.

    I whakaputaina 2006
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  12. 12
    Ata uhi

    SoJA - SoNicht, eiweissquellen auf dem prufstand /

    I whakaputaina 2015
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  13. 13
    Ata uhi

    The rise of the Midwestern meat packing industry / mā Walsh, Margaret, 1942-

    I whakaputaina 1982
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