検索結果

Meat, a natural symbol 著者: Fiddes, Nick, 1960-

An electronic book accessible through the World Wide Web; click to view

China's livestock revolution agribusiness and policy developments in the sheep meat sector /

An electronic book accessible through the World Wide Web; click to view

Soy protein and formulated meat products 著者: Hoogenkamp, Henk W.

An electronic book accessible through the World Wide Web; click to view

Every twelve seconds industrialized slaughter and the politics of sight / 著者: Pachirat, Timothy, 1976-

An electronic book accessible through the World Wide Web; click to view

Organic meat production and processing

An electronic book accessible through the World Wide Web; click to view

Processed meats improving safety, nutrition and quality /

An electronic book accessible through the World Wide Web; click to view

Should we eat meat? evolution and consequences of modern carnivory / 著者: Smil, Vaclav

An electronic book accessible through the World Wide Web; click to view

The science of meat quality

An electronic book accessible through the World Wide Web; click to view

The ecological hoofprint : the global burden of industrial livestock / 著者: Weis, Anthony John, 1973-

An electronic book accessible through the World Wide Web; click to view

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /

Click to View

Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.

Click to View

SoJA - SoNicht, eiweissquellen auf dem prufstand /

Click to View

The rise of the Midwestern meat packing industry / 著者: Walsh, Margaret, 1942-

An electronic book accessible through the World Wide Web; click to view