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  1. 1
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    Meat, a natural symbol by Fiddes, Nick, 1960-

    Published 1991
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  2. 2
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    China's livestock revolution agribusiness and policy developments in the sheep meat sector /

    Published 2007
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  3. 3
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    Soy protein and formulated meat products by Hoogenkamp, Henk W.

    Published 2005
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  4. 4
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    Every twelve seconds industrialized slaughter and the politics of sight / by Pachirat, Timothy, 1976-

    Published 2011
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  5. 5
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    Organic meat production and processing

    Published 2012
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  6. 6
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    Processed meats improving safety, nutrition and quality /

    Published 2011
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  7. 7
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    Should we eat meat? evolution and consequences of modern carnivory / by Smil, Vaclav

    Published 2013
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  8. 8
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    The science of meat quality

    Published 2013
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  9. 9
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    The ecological hoofprint : the global burden of industrial livestock / by Weis, Anthony John, 1973-

    Published 2013
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  10. 10
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    Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /

    Published 2006
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  11. 11
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    Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.

    Published 2006
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  12. 12
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    SoJA - SoNicht, eiweissquellen auf dem prufstand /

    Published 2015
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  13. 13
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    The rise of the Midwestern meat packing industry / by Walsh, Margaret, 1942-

    Published 1982
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