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    Meat, a natural symbol af Fiddes, Nick, 1960-

    Udgivet 1991
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  2. 2
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    Organic meat production and processing

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    The science of meat quality

    Udgivet 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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  12. 12

    SoJA - SoNicht, eiweissquellen auf dem prufstand /

    Udgivet 2015
    Click to View
    Electronisk eBog
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