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  1. 1
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    Meat, a natural symbol av Fiddes, Nick, 1960-

    Publicerad 1991
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Muscle development of livestock animals physiology, genetics, and meat quality /

    Publicerad 2004
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Meat science an introductory text / av Warriss, P. D.

    Publicerad 2000
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Meat-eating & human evolution

    Publicerad 2001
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    Dry-cured meat products av Toldrá, Fidel

    Publicerad 2002
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  6. 6
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    Salmonella and campylobacter in chicken meat meeting report.

    Publicerad 2009
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
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    Advances in meat, poultry and seafood packaging

    Publicerad 2012
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
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    Processed meats improving safety, nutrition and quality /

    Publicerad 2011
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  9. 9
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    Should we eat meat? evolution and consequences of modern carnivory / av Smil, Vaclav

    Publicerad 2013
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
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    The science of meat quality

    Publicerad 2013
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
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    Handbook of fermented meat and poultry /

    Publicerad 2015
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  12. 12
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    Gracey's meat hygiene /

    Publicerad 2015
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  13. 13
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    Eat this book : a carnivore's manifesto / av Lestel, Dominique

    Publicerad 2016
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