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  1. 1
    Slika na naslovnici

    Meat, a natural symbol od Fiddes, Nick, 1960-

    Izdano 1991
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  2. 2
    Slika na naslovnici

    Muscle development of livestock animals physiology, genetics, and meat quality /

    Izdano 2004
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  3. 3
    Slika na naslovnici

    Meat science an introductory text / od Warriss, P. D.

    Izdano 2000
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  4. 4
    Slika na naslovnici

    Meat-eating & human evolution

    Izdano 2001
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  5. 5
    Slika na naslovnici

    Dry-cured meat products od Toldrá, Fidel

    Izdano 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  6. 6
    Slika na naslovnici

    Salmonella and campylobacter in chicken meat meeting report.

    Izdano 2009
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  7. 7
    Slika na naslovnici

    Advances in meat, poultry and seafood packaging

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  8. 8
    Slika na naslovnici

    Processed meats improving safety, nutrition and quality /

    Izdano 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  9. 9
    Slika na naslovnici

    Should we eat meat? evolution and consequences of modern carnivory / od Smil, Vaclav

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  10. 10
    Slika na naslovnici

    The science of meat quality

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  11. 11
    Slika na naslovnici

    Handbook of fermented meat and poultry /

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  12. 12
    Slika na naslovnici

    Gracey's meat hygiene /

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  13. 13
    Slika na naslovnici

    Eat this book : a carnivore's manifesto / od Lestel, Dominique

    Izdano 2016
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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