Результаты поиска
Предлагаемые темы внутри своего поиска.
Предлагаемые темы внутри своего поиска.
- Meat
- Meat industry and trade 4
- Quality 3
- Food 2
- Health aspects 2
- Preservation 2
- Vegetarianism 2
- Animal welfare 1
- Bacterial diseases in poultry 1
- Campylobacter infections 1
- Campylobacter infections in poultry 1
- Carnivora 1
- Chicken industry 1
- Contamination 1
- Fermentation 1
- Fermented foods 1
- Food contamination 1
- Food habits 1
- Food of animal origin 1
- Food packaging machinery industry 1
- Food preferences 1
- Foodborne diseases 1
- Fossil hominids 1
- Genetics 1
- History 1
- Human evolution 1
- Human-animal relationships 1
- Livestock 1
- Meat hygiene 1
- Moral and ethical aspects 1
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1
Meat, a natural symbol
Опубликовано 1991An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
2
Muscle development of livestock animals physiology, genetics, and meat quality /
Опубликовано 2004An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
3
Meat science an introductory text /
Опубликовано 2000An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
4
Meat-eating & human evolution
Опубликовано 2001An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
5
Dry-cured meat products
Опубликовано 2002An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
6
Salmonella and campylobacter in chicken meat meeting report.
Опубликовано 2009An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
7
Advances in meat, poultry and seafood packaging
Опубликовано 2012An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
8
Processed meats improving safety, nutrition and quality /
Опубликовано 2011An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
9
Should we eat meat? evolution and consequences of modern carnivory /
Опубликовано 2013An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
10
The science of meat quality
Опубликовано 2013An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
11
Handbook of fermented meat and poultry /
Опубликовано 2015An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
12
Gracey's meat hygiene /
Опубликовано 2015An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
13
Eat this book : a carnivore's manifesto /
Опубликовано 2016An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига