Resultados da pesquisa
Sugestões de Tópicos dentro de sua pesquisa.
Sugestões de Tópicos dentro de sua pesquisa.
- Meat
- Meat industry and trade 4
- Quality 3
- Food 2
- Health aspects 2
- Preservation 2
- Vegetarianism 2
- Animal welfare 1
- Bacterial diseases in poultry 1
- Campylobacter infections 1
- Campylobacter infections in poultry 1
- Carnivora 1
- Chicken industry 1
- Contamination 1
- Fermentation 1
- Fermented foods 1
- Food contamination 1
- Food habits 1
- Food of animal origin 1
- Food packaging machinery industry 1
- Food preferences 1
- Foodborne diseases 1
- Fossil hominids 1
- Genetics 1
- History 1
- Human evolution 1
- Human-animal relationships 1
- Livestock 1
- Meat hygiene 1
- Moral and ethical aspects 1
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1
Meat, a natural symbol
Publicado em 1991An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
2
Muscle development of livestock animals physiology, genetics, and meat quality /
Publicado em 2004An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
3
Meat science an introductory text /
Publicado em 2000An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
4
Meat-eating & human evolution
Publicado em 2001An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
5
Dry-cured meat products
Publicado em 2002An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
6
Salmonella and campylobacter in chicken meat meeting report.
Publicado em 2009An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
7
Advances in meat, poultry and seafood packaging
Publicado em 2012An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
8
Processed meats improving safety, nutrition and quality /
Publicado em 2011An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
9
Should we eat meat? evolution and consequences of modern carnivory /
Publicado em 2013An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
10
The science of meat quality
Publicado em 2013An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
11
Handbook of fermented meat and poultry /
Publicado em 2015An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
12
Gracey's meat hygiene /
Publicado em 2015An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
13
Eat this book : a carnivore's manifesto /
Publicado em 2016An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico