Хайлтын үр дүнгүүд
Таны хайлт доторх Санал болгосон сэдвүүд.
Таны хайлт доторх Санал болгосон сэдвүүд.
- Meat
- Meat industry and trade 8
- Quality 6
- Food 4
- Health aspects 4
- Preservation 4
- Vegetarianism 4
- Animal welfare 2
- Bacterial diseases in poultry 2
- Campylobacter infections 2
- Campylobacter infections in poultry 2
- Carnivora 2
- Chicken industry 2
- Contamination 2
- Fermentation 2
- Fermented foods 2
- Food contamination 2
- Food habits 2
- Food of animal origin 2
- Food packaging machinery industry 2
- Food preferences 2
- Foodborne diseases 2
- Fossil hominids 2
- Genetics 2
- History 2
- Human evolution 2
- Human-animal relationships 2
- Livestock 2
- Meat hygiene 2
- Moral and ethical aspects 2
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1
Meat, a natural symbol
Хэвлэсэн 1991An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
2
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3
Meat science an introductory text /
Хэвлэсэн 2000An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
4
Meat-eating & human evolution
Хэвлэсэн 2001An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
5
Dry-cured meat products
Хэвлэсэн 2002An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
6
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7
Advances in meat, poultry and seafood packaging
Хэвлэсэн 2012An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
8
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9
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10
The science of meat quality
Хэвлэсэн 2013An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
11
Handbook of fermented meat and poultry /
Хэвлэсэн 2015An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
12
Gracey's meat hygiene /
Хэвлэсэн 2015An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
13
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14
Advances in meat, poultry and seafood packaging
Хэвлэсэн 2012An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
15
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16
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17
The science of meat quality
Хэвлэсэн 2013An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
18
Handbook of fermented meat and poultry /
Хэвлэсэн 2015An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
19
Gracey's meat hygiene /
Хэвлэсэн 2015An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
20
Eat this book : a carnivore's manifesto /
Хэвлэсэн 2016An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном